Identification and implementation of sustainable development, product and process quality and traceability in the added value chain food – content-related, organisational, technical and institutional solution approaches | FISA - Forschungsinformationssystem Agrar und Ernährung

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Identification and implementation of sustainable development, product and process quality and traceability in the added value chain food – content-related, organisational, technical and institutional solution approaches

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes

Project code: BMBF-0330660
Contract period: 01.01.2005 - 31.12.2007
Budget: 160,089 Euro
Purpose of research: Applied research

The aim is to develop a data management and communication concept in the added value chain food regarding sustainability. The expectations of benefit and the ideas of the different persons involved in the added value chain will be part of the concept. The technological basis is Precision Farming. The concept comprises suggestions to support the optimisation of production processes concerning sustainability, product and processing quality and traceability. In order to assess sustainability indicators will be determined and discussed with the persons involved in the added value chain.

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