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Innovationsraum: NewFoodSystems - Proteinschichten - Entwicklung proteinbasierter Schichtsysteme für essbare Verpackungskonzepte in der Lebensmittelindustrie (TP 3) - Umsetzungsphase

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 031B1219C
Contract period: 01.01.2022 - 31.12.2023
Budget: 27,590 Euro
Purpose of research: Experimental development

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Subjects

Excutive institution

VAN HEES GmbH

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