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Regional provenance as a success factor for factor for consumer´quality perception in North Rhine-Westphalia (NRW)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: B1/05
Contract period: 01.05.2005 - 30.04.2006
Budget: 73,349 Euro
Purpose of research: Applied research

keine Angaben

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