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Survey, analysis and comparison of a defined food offer from the system catering trade (Erhebung, Analyse und Vergleich eines definierten Speisenangebots aus der Systemgastronomie)
Project
Project code: 2821HS004
Contract period: 01.01.2022
- 31.12.2023
Budget: 202,115 Euro
Purpose of research: Applied research
Keywords: away-from-home catering, nutrition, food pattern, malnutrition, health promotion, human nutrition, food analysis, nutrients, consumer behaviour
currently unavailable
Section overview
Subjects
- Nutritional behaviour