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Regionalization of organic value chains through diversification of supply sources for the public catering sector - Inter 3 GmbH Institut für Ressourcenmanagement (RegioVers)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 2822OE108
Contract period: 01.10.2023 - 30.09.2026
Budget: 301,376 Euro
Purpose of research: Applied research
Keywords: away-from-home catering, communal feeding, inter-municipal cooperation, climate change adaptation, rural infrastructure, local supply, regional value addition, value chains, organic farming

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