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  5. Extraction of proteins from alfalfa for human nutrition

Extraction of proteins from alfalfa for human nutrition

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: 2822EPS010
Contract period: 01.04.2024 - 31.03.2027
Budget: 291,610 Euro
Purpose of research: Applied research
Keywords: protein plants, food security, human nutrition, ingredients, climate protection, closed loop recycling management, food technology, food engineering, alfalfa, lucerne, product quality, processing

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Section overview

Subjects

  • Crop Production
  • Physiology of Nutrition
  • Organic Farming
  • Process engineering

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Framework programme

Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)

Funding programme

Excutive institution

German Institute of Food Technology (DIL)

Funding institution

Project management agencies

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