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Microbiological stabilization of fresh produce with natural hop extracts
Project
Project code: AiF 16975
Contract period: 01.01.2012
- 31.12.2013
Purpose of research: Applied research
no details
Section overview
Subjects
- Food microbiology
Funding programme
Excutive institution
Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV)