We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Projects on "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code:
MRI-PBE-08-08
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Biomarkers for food intake
Project code:
MRI-PBE-08-1010 Biomarker
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2028
Cellular uptake, metabolism and transport of food constituents in cell culture models
Project code:
MRI-PBE-08-13
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Cohort Study on Plant-based Diets (COPLANT)
Project code:
MRI-PBE-08-2021-49
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2028
Impact of food-borne microorganisms on the intestinal microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Mikroorganismen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2030
Impact of specific food components on the gut microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Inhaltsstoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2027
Nutritional evaluation of alternative protein sources
Project code:
MRI-PBE-08-1010 Alternative Proteinquellen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2028
Sugars and sugar profiling in foods and biofluids: Markers for evaluation, consumption and health (KaNDIZ)
Project code:
MRI-OG-08-2021-68
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2021
- 2025