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Better Food in Bavaria - 3rd Bavarian Consumption Study

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: A/19/15
Contract period: 01.01.2020 - 31.12.2023
Purpose of research: Applied research
Keywords: dietary habits, consumption data, food consumption, nutrient intake, health status, nutritional risks, sustainability, regionality, recommendations for action

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