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Information System for Agriculture and Food Research

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Consumer acceptance of foods with added health benefits

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: keine Angaben
Contract period: 01.01.2008 - 31.12.2010
Purpose of research: Basic research

keine Angaben

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Subjects

  • Market Analysis/Marketing Strategy
  • Physiology of Nutrition
  • Nutritional behaviour
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