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Characterization of varietal honeys: identification of markers for the characterization of varietal honeys

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16011 BG
Contract period: 01.01.2009 - 31.12.2011
Budget: 398,650 Euro
Purpose of research: Applied research

keine Angaben

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