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Argininderivatisation and lactose reduction in milk and milk products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: DFG 5426492
Contract period: 01.01.2004 - 31.12.2007
Purpose of research: Basic research

keine Angaben

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Subjects

  • Agricultural Technology Animal Production
  • Food Chemistry
  • Food Processing
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Excutive institution

Chair for Food Techology

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