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  5. Principles for large-scale application of methods for manufacturing of edible fats and oils with reduced levels of 3-MCPD fatty acid esters and related compounds

Principles for large-scale application of methods for manufacturing of edible fats and oils with reduced levels of 3-MCPD fatty acid esters and related compounds

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Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 17059 BG
Contract period: 01.01.2012 - 31.12.2014
Budget: 747,650 Euro
Purpose of research: Applied research

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Research Association of the German Food Industry (FEI)

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