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Finished Projects on the research sub-aim "Dietary habits"
Theurapeutic and preventive impact of nutritional lipids on neuronal and cognitive performance in aging, alzheimer's disease and vascular dementia (LIPIDIDIET)
Project code:
211696
Excutive institution:
University of the Saar State
Contract period:
2008
- 2013
Healthy minor cereals
Project code:
613609
Excutive institution:
Crop Research Institute
Contract period:
2013
- 2018
EuropeaN energy balance research to prevent excessive weight gain among youth
Project code:
223254
Excutive institution:
Association for Christian Higher Education, research and patient care
Contract period:
2009
- 2012
SafeConsumE - Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
Project code:
BfR-RIKO-08-1342-521
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2022
Nutrition and bone health in vegans and omnivores
Project code:
BfR-LMS-08-1322-670
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2016
- 2017
Vegan diet and bone health
Project code:
BfR-LMS-08-1336-106
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2017
- 2018
BfR Consumer Monitor 2016 Subject - Plant Protection Products
Project code:
BfR-RIKO-08-012016
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2015
- 2016
Nutritional Behaviour of vulnerable population groups
Project code:
MRI-EV-08-1020 verletzliche Bevölkerungsgruppen
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2017
- 2019
Improving phenotypic testing of AMR by development of rapid and sensitive screening assays for emerging resistances and setting missing ECOFFs (Epidemiologic cutoff values) (IMPART)
Project code:
BfR-BIOS-08-1342
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2018
- 2019
Sugar intake in German children and adolescents: Time trends and long-term prospective relevance for risk markers of hepatic steatosis
Project code:
2816HS024
Excutive institution:
Institute of Nutritional and Food Sciences
Contract period:
2017
- 2020
