All Projects on the sub-field of research 'Specific Ingredients' | FISA - Forschungsinformationssystem Agrar und Ernährung

All Projects on the sub-field of research "Specific Ingredients"

Sphagnum as renewable resource Establishment of Sphagnum - optimization of growing conditions

Project code: 22005902
Excutive institution: Institute of Botany and Landscape Ecology
Contract period: 2004 - 2007

details

Technical development of a concept for the Additive functionalization of bioplastic films for sensory thermoformed packages (FunSenso)

Project code: 2219NR056
Excutive institution: University of Applied Science
Contract period: 2020 - 2020

details

Use of root specific microorganisms enhancing drought stress tolerance of medical plants as for thyme demonstrated

Project code: 22030518
Excutive institution: Department of Agriculture, Ecotrophology and Landscape Development
Contract period: 2020 - 2023

details

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Applied research (10239) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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