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All Projects on the sub-field of research "Improving the safety and quality of food"
Collaborative project: Novel protein-based sugar substitutes with improved gustatory and processing properties - subproject A (NovelSweets)
Project code:
281A604A19
Excutive institution:
Fraunhofer Institute for Molecular Biology and Applied Ecology
Contract period:
2020
- 2023
Collaborative project: Novel protein-based sugar substitutes with improved gustatory and processing properties - subproject B (NovelSweets)
Project code:
281A604B19
Excutive institution:
metaX Institut für Diätetik GmbH
Contract period:
2020
- 2023
Collaborative project: Novel protein-based sugar substitutes with improved gustatory and processing properties - subproject C (NovelSweets)
Project code:
281A604C19
Excutive institution:
candidum GmbH
Contract period:
2020
- 2023
Reduction of food and quality losses in apple (Malus x domestica) through optimized storage methods (DCA-CF storage) (REDU-NAQU)
Project code:
28RZ5052
Excutive institution:
University of Applied Sciences Osnabrück
Contract period:
2019
- 2022
