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All Projects on the sub-field of research "Minimizing the risk of microbial contamination in meat production"
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject G (KontRed)
Project code:
281C104G18
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject H (KontRed)
Project code:
281C104H18
Excutive institution:
DVGW-Deutscher Verein des Gas- und Wasserfaches e.V. - Technisch-wissenschaftlicher Verein
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject I (KontRed)
Project code:
281C104I18
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject J (KontRed)
Project code:
281C104J18
Excutive institution:
LOHMANN & Co. AKTIENGESELLSCHAFT
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject K (KontRed)
Project code:
281C104K18
Excutive institution:
Landgefluegel FG Vertriebsgesellschaft mbH
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject L (KontRed)
Project code:
281C104L18
Excutive institution:
Tönnies Lebensmittel GmbH & Co. KG
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject M (KontRed)
Project code:
281C104M18
Excutive institution:
Brand Qualitätsfleisch GmbH & Co KG
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject N (KontRed)
Project code:
281C104N18
Excutive institution:
PTC - Phage Technology Center GmbH
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject O (KontRed)
Project code:
281C104O18
Excutive institution:
Sondermaschinen- und Fördertechnikvertriebs-GmbH
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject P (KontRed)
Project code:
281C104P18
Excutive institution:
CLK GmbH Image processing & robotics
Contract period:
2020
- 2023
