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Information System for Agriculture and Food Research

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All Projects on the sub-field of research "Certification / control"

Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing

Project code: 2806OE168
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2008 - 2010

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Implementation of the monitoring procedure under EC Regulation on Organic Farming at events in Event of eco-gastronomy

Project code: 2804OE037
Excutive institution: Society for Resource Protection
Contract period: 2006 - 2007

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Indicators for a Payment-by-Results Approach for Animal Welfare Measures and Organic Farming (IEHT)

Project code: 2811NA026, TI-BW-08-PID1464
Excutive institution: Institute of Farm Economics
Contract period: 2012 - 2016

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Quality assurance guidelines for processors und traders of organic foods

Project code: 2813OE009
Excutive institution: Association of Organic Food Producers
Contract period: 2013 - 2014

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Risk-based certification in organic farming: Derivation of improved strategies based on the data of large German checkpoints

Project code: 2810OE019
Excutive institution: Institute of Farm Management
Contract period: 2010 - 2013

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Structured analysis of requirements and development of sector-tailored education and training concepts for certification personnel in the organic sector

Project code: 2811OE152
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2013 - 2015

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Structured analysis of requirements and development of sector-tailored education and training concepts for certification personnel in the organic sector. Coordination

Project code: 2811OE138
Excutive institution: Department of Organic Farming and Cropping Systems
Contract period: 2013 - 2015

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