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All Projects on the sub-field of research "Development of health-promoting foods"
IBÖM07: BroHoKo+- Broccoli - free of hollow trunks, ready for consumption and rich in valuable health ingredients (BroHoKo+)
Project code:
031B1247B
Excutive institution:
Institute of Food Technology and Food Chemistry
Contract period:
2022
- 2025
KMU-innovativ -KMUi-BÖ02: EKO-YAM - Establishment of cost-efficient and sustainable cultivation systems for yams - subproject Andreashof (EKO-YAM)
Project code:
031B1276A
Excutive institution:
Andreashof e.V.
Contract period:
2022
- 2025
KMU-innovativ -KMUi-BÖ02: EKO-YAM - Establishment of cost-efficient and sustainable cultivation systems for yams - subproject FU Berlin: Phytochemical Survey (EKO-YAM)
Project code:
031B1276C
Excutive institution:
Institute of Pharmacy
Contract period:
2022
- 2025
KMU-innovativ -KMUi-BÖ02: EKO-YAM - Establishment of cost-efficient and sustainable cultivation systems for yams - subproject University Münster (EKO-YAM)
Project code:
031B1276B
Excutive institution:
Institute of Plant Biology and Biotechnology
Contract period:
2022
- 2025
Optimization of dairy products in terms of their content of functional substances
Project code:
0315539A
Excutive institution:
Institute of Animal Breeding and Husbandry
Contract period:
2010
- 2015
