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All Projects on the sub-field of research "Technical and organisational innovations for the optimisation of processes along the food production chain"
Innovation space: BioTexFuture - FungalFibers - Implementation phase, TP F (FungalFibers)
Project code:
031B1215F
Excutive institution:
TVU Textilveredlungsunion GmbH
Contract period:
2022
- 2025
Processing of throwout agricultural raw materials to convenience products
Project code:
031A507
Excutive institution:
Ostwestfalen-Lippe University of Applied Sciences
Contract period:
2014
- 2015
Sens-o-Spheres - Portable recording of process measurement signals in novel bioreactor systems
Project code:
031A528
Excutive institution:
Institute of Food Technology and Bioprocess Engineering
Contract period:
2014
- 2015