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All Projects on the sub-field of research "Development of processes or technical services"
Development of scientific methods and decision rules for the evaluation of small-scale pH-determination under ecological and economical aspects, and based on studies on the pH sensor
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2010
- 2013
Development of specific technological process steps for optimal development and conservation to health-related ingredients not previously industrially used fruits as the basis for innovative product lines and products
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2010
- 2011
Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2011
- 2013
Functional analysis of secondary metabolites of maize pathogen Colletotrichum graminicola
Project code:
keine Angabe
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2012
- 2015
Improvement of sperm quality in boar (ISQBoar)
Project code:
keine Angabe
Excutive institution:
Institute for Reproduction of Livestock Schönow e.V.
Contract period:
2015
- 2017
