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All Projects on the sub-field of research "Minimization of antibiotic resistances"
Collaborative project: Reduction of multidrug resistant bacteria during milk production: Use of antimicrobial peptides to reduce bacterial pathogens in biofilms and develop a rapid detection system for bacteria, Subproject 3
Project code:
2817700614
Excutive institution:
Internationales Laboratorium für Biotechnologie und Consulting GmbH
Contract period:
2015
- 2018
Collaborative project: Reduction of multidrug resistant bacteria during milk production: Use of antimicrobial peptides to reduce bacterial pathogens in biofilms and develop a rapid detection system for bacteria, Subproject 4
Project code:
2817700714
Excutive institution:
Ripac-Labor GmbH
Contract period:
2015
- 2018
Collaborative project: Reduction of multidrug resistant bacteria during milk production: Use of antimicrobial peptides to reduce bacterial pathogens in biofilms and develop a rapid detection system for bacteria, Subproject 5
Project code:
2817700814
Excutive institution:
bovicare GmbH
Contract period:
2015
- 2018
Collaborative project: System for poultry husbandry to reduce the risk of bacteria recontamination during the fattening period, to improve the animal health and to reduce the risk of crosscontamination into the human food chain for bacteria in general and especially for antibiotics-resistant bacteria - subproject 1
Project code:
2817700114
Excutive institution:
Hölscher + Leuschner GmbH + Co. KG
Contract period:
2016
- 2019
Collaborative project: System for poultry husbandry to reduce the risk of bacteria recontamination during the fattening period, to improve the animal health and to reduce the risk of crosscontamination into the human food chain for bacteria in general and especially for antibiotics-resistant bacteria - subproject 2
Project code:
2817700214
Excutive institution:
Department of Livestock Technology
Contract period:
2016
- 2019
Collaborative project: System for poultry husbandry to reduce the risk of bacteria recontamination during the fattening period, to improve the animal health and to reduce the risk of crosscontamination into the human food chain for bacteria in general and especially for antibiotics-resistant bacteria - subproject 3
Project code:
2817700314
Excutive institution:
Institute for Animal Health, Animal Welfare and Behaviour of Farm Animals
Contract period:
2016
- 2019
