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All Projects on the sub-field of research "Development of sustainable and quality-retaining food technologies"
IBÖ-09: AlternateFysch - Fish alternative made from biomass of the oil yeast Yarrowia lipolytica (AlternateFysch)
Project code:
031B1325
Excutive institution:
Fraunhofer Center for Chemical-Biotechnological Processes
Contract period:
2022
- 2023
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259A
Excutive institution:
Leibniz Institute for Farm Animal Biology
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259B
Excutive institution:
PAN-Biotech GmbH
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259C
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259D
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2022
- 2024
