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All Projects on the sub-field of research "Resource efficient food production"
Collaborative project: Efficient Lowering of Food Waste in the Out-of-Home Sector - subproject 2 (ELOFOS)
Project code:
281A103516
Excutive institution:
Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period:
2018
- 2021
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject A (MakPakScaleUp)
Project code:
281DL02A20
Excutive institution:
University of Applied Sciences Bremerhaven
Contract period:
2020
- 2023
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject B (MakPakScaleUp)
Project code:
281DL02B20
Excutive institution:
Alfred Wegener Institute for Polar and Marine Research
Contract period:
2020
- 2023
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject C (MakPakScaleUp)
Project code:
281DL02C20
Excutive institution:
NORDSEE GmbH
Contract period:
2020
- 2023
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject D (MakPakScaleUp)
Project code:
281DL02D20
Excutive institution:
RO-V-AL GbR
Contract period:
2020
- 2023
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject E (MakPakScaleUp)
Project code:
281DL02E20
Excutive institution:
Pulp-Tec GmbH & Co KG
Contract period:
2020
- 2023
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject F (MakPakScaleUp)
Project code:
281DL02F20
Excutive institution:
HENGSTENBERG GMBH & CO. KG
Contract period:
2020
- 2023
Collaborative project: Innovative and reliable detection methods for Food Allergens. Subproject 1 (AllergenAffinity)
Project code:
281A100616
Excutive institution:
Food Chemistry
Contract period:
2018
- 2021
Collaborative project: Integration of bio-efficient physical detection and processing modules for sustainable cleaning and desinfection in the food production chain - subproject 1 (PROMONA)
Project code:
281A107016
Excutive institution:
Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period:
2018
- 2021
Collaborative project: Integration of bio-efficient physical detection and processing modules for sustainable cleaning and desinfection in the food production chain - subproject 2 (PROMONA)
Project code:
281A107116
Excutive institution:
Freshdetect GmbH
Contract period:
2018
- 2019
