We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
All Projects on the sub-field of research "1.2 Studies on the health effects of diet, individual food and food ingredients, including allergies and intolerances"
Sensitive determination of mycotoxins with modulated fluorescence polarisation
Project code:
MRI-GE-02-30
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2009
- 2011
Studies on the degradation or conversion of FODMAP and fructans in wheat and rye doughs and pastries made from them
Project code:
MRI-GE-08-2019-38
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2019
- 2024
The impact of bullet fragments on lead contamination of game meat
Project code:
MRI-FL-08-4037
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2014
- 2016
The nutritional physiological and health significance/relevance of functional food.
Project code:
MRI-PBE-08-005
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
Translational Evolutionary Research: Tandem Project 5: Characterizing trade-offs of the human FUT2 gene for the improvement of gut health, subproject: Relationship between Lactobacillus diversity and host FUT2 genotype (TransEvo)
Project code:
MRI-MBT-08-123 1040 Trans EVO
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2020
- 2022
Transnational Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health - subproject 1 (KP-INTIMIC)
Project code:
2819ERA08F, MRI-PBE-08-625-1010 KP-INTIMIC
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2021
