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All Projects on the sub-field of research "5.2 Studies on hygiene and general process specific hygiene parameters for food and feed including the development of methods for detection of microbial hazards for the risk assessment of food and the treatment of food in relation to food hygiene along th"
Minimal shelf life date of dairy products
Project code:
MRI-MF-08-160 - 1050 MHD
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2017
- 2019
Mycobacterium caprae pasteurization
Project code:
MRI-MF-08-114
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2015
National Reference Laboratory for milk and dairy products in accordance with Article 33 of Regulation (EC) No 882/2004
Project code:
MRI-MF-08-06
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2001
- 2021
National Reference Laboratory for milk and dairy products in accordance with Article 33 of Regulation (EC) No 882/2004 - Parameter germ content in milk
Project code:
MRI-MF-08-13
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2001
- 2019
New fish species in the German market, composition, ingredients, Fischartbestimmung, Microbiology
Project code:
MRI-MF-02-50
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2017
Occurrence and behaviour of foodborne pathogens and mycotoxins in salami products ('Minisalami')
Project code:
MRI-MBT-02-317
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2008
- 2009
Preservation and collection of microorganisms with importance to food safety, spoilage and nutrition (genetic resources); molecular typing and characterisation of pathogenic and toxigenic microorganisms
Project code:
MRI-MBT-08-306
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Quantitative and qualitative detection of foodborne pathogens using real-time PCR and typing of the pathogens with DNA microarray
Project code:
BfR-BIOS-08-1322-261
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2008
Rapid identification of psychrophilic pseudomonads from raw milk using MALDI-TOF MS (PseudoID)
Project code:
MRI-MBT-08-1040-pseudo-id
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2021
- 2022
Raw milk quality and legislation on dairy products
Project code:
MRI-MF-08-2021-2
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023