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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the sub-field of research "5.3 Studies on contaminants and residues in food and feed including risk assessment, exposure assessment of the population and the development of minimization strategies"

Mechanisms and minimisation of matrix effects in quantitative trace analytics with electrospray mass spectrometry

Project code: BfR-SiN-08-1350-005
Excutive institution: BfR - Department 8: Safety in the Food Chain
Contract period: 2009 - 2011

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Migration of ink components from packaging materials into foods

Project code: 2809HS007
Excutive institution: Chemical and Veterinary Research Office Stuttgart
Contract period: 2009 - 2011

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Migration of nanosilver and nanoclay from food packaging materials into food

Project code: MRI-LBV-08-57
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2009 - 2017

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Minimization of mineral oil compounds in edible oils and fats

Project code: MRI-GE-08-324-1080 MOH-Minimierung
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2017 - 2020

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Molecular effects of flavonoid quercetin on human primary hepatocytes compared to those in mouse liver

Project code: BfR-LMS-08-1322-545
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2013 - 2014

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MRSA occurrence in the slaughter and processing line in pigs for slaughter

Project code: 2809HS017
Excutive institution: Institute for Food Quality and Safety
Contract period: 2010 - 2012

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Occurrence and cell toxic examinations of collective appearing mycotoxins

Project code: MRI-GE-08-13-01
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2012 - 2019

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Occurrence of bovine meat and milk factors (BMMF)and other circular ssDNA in food

Project code: MRI-MBT-08-1040 BMMF
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2020 - 2022

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PERFOOD - Perfluorinated Compounds in our diet

Project code: BfR-PRS-08-1342-464
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2009 - 2012

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Pilot study to establish a National Monitoring of poisoning

Project code: BfR-EXPO-08-1331-201, UM17653010
Excutive institution: BfR – Department 3: Department Exposure
Contract period: 2017 - 2018

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