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All Projects on the sub-field of research "5.4 Development of concepts and strategies for detection, evaluation, to control and minimize microbiological, chemical and from the particle size of ingredients resulting risks from feed and food (including risks from food and feed content and additives)"
Science-based grouping of nanomaterials for industrial application of safe-by-design
Project code:
BfR-CPS-08-1342-502
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2014
- 2016
Serotype 4b variant (IVb-v1) of Listeria monocytogenes as source of an listeriosis outbreak in Germany
Project code:
BfR-BIOS-08-1322-620
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2015
- 2015
Spatial and phylogenetic characterisation of raw-milk biofilms with incorporated Listeria mo-nocytogenes
Project code:
BfR-BIOS-08-1329-466
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2011
- 2012
Stability and inactivation of hepatitis E virus during food processing and in the environment
Project code:
BfR-BIOS-08-1343-100
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2018
- 2021
Study on leptospirosis prevalence in dogs and humans
Project code:
BfR-BIOS-08-1322-270
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2007
The effect of TiO2 nanoparticles on the metabolic expression profile of cultured intestinal cells
Project code:
MRI-MF-08-105
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2012
- 2014
The regulation of citrinin biosynthesis in Penicillium
Project code:
MRI-OG-08-54401RegCitPen
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2015
- 2018
Use of hepatic in vitro systems for detection of liver carcinogens by application of toxicogenomics
Project code:
BfR-LMS-08-1334-177
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2011
Use of phages for biocontrol of antibiotic-resistant and/or pathogenic bacteria and spoilage agents in food
Project code:
MRI-MBT-08-1040-biokontrolle
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2021
- 2022