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Information System for Agriculture and Food Research

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All Projects on the sub-field of research "5.4 Development of concepts and strategies for detection, evaluation, to control and minimize microbiological, chemical and from the particle size of ingredients resulting risks from feed and food (including risks from food and feed content and additives)"

Science-based grouping of nanomaterials for industrial application of safe-by-design

Project code: BfR-CPS-08-1342-502
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2014 - 2016

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Serotype 4b variant (IVb-v1) of Listeria monocytogenes as source of an listeriosis outbreak in Germany

Project code: BfR-BIOS-08-1322-620
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2015 - 2015

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Spatial and phylogenetic characterisation of raw-milk biofilms with incorporated Listeria mo-nocytogenes

Project code: BfR-BIOS-08-1329-466
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2011 - 2012

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Stability and inactivation of hepatitis E virus during food processing and in the environment

Project code: BfR-BIOS-08-1343-100
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2018 - 2021

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Study on leptospirosis prevalence in dogs and humans

Project code: BfR-BIOS-08-1322-270
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2007 - 2007

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The effect of TiO2 nanoparticles on the metabolic expression profile of cultured intestinal cells

Project code: MRI-MF-08-105
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2012 - 2014

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The regulation of citrinin biosynthesis in Penicillium

Project code: MRI-OG-08-54401RegCitPen
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2015 - 2018

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Use of hepatic in vitro systems for detection of liver carcinogens by application of toxicogenomics

Project code: BfR-LMS-08-1334-177
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2007 - 2011

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Use of phages for biocontrol of antibiotic-resistant and/or pathogenic bacteria and spoilage agents in food

Project code: MRI-MBT-08-1040-biokontrolle
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2021 - 2022

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