All Projects on the sub-field of research '6.3 Analyses on land use change, evaluation of land-use conflicts, projection of land use' | FISA - Forschungsinformationssystem Agrar und Ernährung

All Projects on the sub-field of research "6.3 Analyses on land use change, evaluation of land-use conflicts, projection of land use"

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Analysis of benefits and impacts of land consolidation in Lower Saxony

Project code: FAL-LR-02-36
Excutive institution: Institute of Rural Studies
Contract period: 2001 - 2004

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Analysis of potentials land use changes due to global change relieving the environment

Project code: FAL-LR-02-58
Excutive institution: Institute of Rural Studies
Contract period: 1999 - 2004

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Political Measures for the improvement of land use structures

Project code: FAL-LR-02-37
Excutive institution: Institute of Rural Studies
Contract period: 2004 - 2005

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Project (16955) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Plant production (6603)
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Socioeconomics (1288)
- Agricultural Policy (270)
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- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Market Analysis/Marketing Strategy (1)
- Rural history (26)

Research aim

Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8077)
- Animal Husbandry (1370)
- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
- New technological and biotechnological processes (844)
- Organic farming (1153)
- Plant production (1217)
- Renewable Resources (1295)
- Sustainability (846)
- Vocational education, employment and health protection (227)
Risks (1110)
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- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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