All Projects on the sub-field of research 'Germplasm of key under-utilized plant species is collected, conserved and characterized.' | FISA - Forschungsinformationssystem Agrar und Ernährung

All Projects on the sub-field of research "Germplasm of key under-utilized plant species is collected, conserved and characterized."

Developing drought and heat tolerance wheat germplasm and its utilisation for the drylands of Central and West Asia and North Africa

Project code: 81099946
Excutive institution: International Center for Agricultural Research in the Dry Areas
Contract period: 2008 - 2012

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Optimal regeneration strategies to manage genetic diversity in ex situ germplasm collections of African leafy vegetables

Project code: keine Angaben
Excutive institution: Bioversity International
Contract period: 2005 - 2008

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Interdisciplinary Subjects (6782)
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Nutritional Science (1320)
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- Nutritional behaviour (331)
- Physiology of Nutrition (438)
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Plant production (6603)
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- Arboriculture (584)
- Crop Production (1808)
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- Grassland (251)
- Horticulture (502)
- Plant Breeding (1720)
- Plant Nutrition (545)
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Socioeconomics (1288)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Market Analysis/Marketing Strategy (1)
- Rural history (26)

Research aim

Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8077)
- Animal Husbandry (1370)
- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
- New technological and biotechnological processes (844)
- Organic farming (1153)
- Plant production (1217)
- Renewable Resources (1295)
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- Vocational education, employment and health protection (227)
Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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