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All Projects on the sub-field of research "T5.4.1.4 Improving the quality and safety of pork and pork products for the consumer (IP)(2006)"

Q-PorkChains. Module A: Pilot and Demonstration Chains

Project code: keine Angabe
Excutive institution: Rheinische Friedrich-Wilhelms University of Bonn
Contract period: 2007 - 2012

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Q-PorkChains. Module B: Education, Training and Dissemination

Project code: keine Angabe
Excutive institution: University of Copenhagen
Contract period: 2007 - 2012

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Q-PorkChains. Module I: Consumer/Market Analysis

Project code: keine Angabe
Excutive institution: Aarhus University
Contract period: 2007 - 2012

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Q-PorkChains. Module II: Diversity, Flexibility and Sustainability of Farm-level Production Systems

Project code: keine Angabe
Excutive institution: National Institute for Agricultural Research
Contract period: 2007 - 2012

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Q-PorkChains. Module III: Product Development – Quality, Nutrition and Convenience

Project code: keine Angabe
Excutive institution: Institute of Food and Agricultural Research and Technology
Contract period: 2007 - 2012

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Q-PorkChains. Module IV: Integration and Sustainable Management of the Production Chain

Project code: keine Angabe
Excutive institution: Wageningen University and Research Centre
Contract period: 2007 - 2012

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Q-PorkChains. Module V: New Biology as a Tool for Control of Pork Quality

Project code: keine Angabe
Excutive institution: Aarhus University
Contract period: 2007 - 2012

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Q-PorkChains. Module VI: Synthesis of Existing Knowledge on Pork Quality, Safety and Welfare

Project code: keine Angabe
Excutive institution: Wageningen University and Research Centre
Contract period: 2007 - 2012

details

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