All Projects on the sub-field of research '(T2) Quality seafood for improved consumer health and well-being (IP or NoE)' | FISA - Forschungsinformationssystem Agrar und Ernährung

All Projects on the sub-field of research "(T2) Quality seafood for improved consumer health and well-being (IP or NoE)"

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SEAFOODPLUS -

Project code: 506359
Excutive institution: Department of Seafood Research
Contract period: 2004 - 2008

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