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All Projects on the sub-field of research "Area 2.2.3 Food processing"
Contaminants in food and feed: inexpensive detection for control of exposure (CONFFIDENCE)
Project code:
211326
Excutive institution:
Stichting Dienst Landbouwkundig Onderzoek
Contract period:
2008
- 2012
Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT)
Project code:
211906
Excutive institution:
Bremerhaven Technology-Transfer-Centre
Contract period:
2008
- 2011
European network for integrating novel technologies for food processing (HIGHTECH EUROPE)
Project code:
222824
Excutive institution:
German Institute of Food Technology
Contract period:
2009
- 2013
Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods (INSIDEFOOD)
Project code:
226783
Excutive institution:
Katholieke Universiteit Leuven
Contract period:
2009
- 2013
New sources of natural, gastric stable, food additives, colourants and novel functional foods (COLORSPORE)
Project code:
207948
Excutive institution:
Royal Holloway and Bedford New College
Contract period:
2008
- 2011
Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY)
Project code:
226930
Excutive institution:
Bremerhaven Technology-Transfer-Centre
Contract period:
2009
- 2012
