All Projects on the sub-field of research 'Improvement of energy efficiency in agriculture and food industry' | FISA - Forschungsinformationssystem Agrar und Ernährung

All Projects on the sub-field of research "Improvement of energy efficiency in agriculture and food industry"

Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 1

Project code: 2815200306
Excutive institution: Institute of Food Science and Biotechnology (150)
Contract period: 2009 - 2012

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Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 2

Project code: 2815200406
Excutive institution: PHARMAPLANT - Medicinal and Aromatic Plant Research and Seed Production GmbH
Contract period: 2009 - 2012

details

Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 3

Project code: 2815200506
Excutive institution: Hagesüd Interspice Gewürzwerke GmbH & Co. KG
Contract period: 2009 - 2012

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