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All Projects on the sub-field of research "2.3 Develop effective prevention models"
3-MCPD-Ester and related compounds in bread
Project code:
MRI-GE-08-1080 3MCPD
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2017
- 2017
Additives that increase addicitivness and attractivness of tobacco products
Project code:
BfR-CPS-08-1322-535
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2013
- 2017
Analysis of the migration from elastomers used for food contact materials
Project code:
BfR-CPS-08-1322-497
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2011
- 2016
Antibiotic resistance – production chain cheese
Project code:
MRI-MF-08-136-1050Antibiotika
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2018
Antimicrobial resistance determinants of Staphylococcus aureus and closely related Gram-positive bacteria
Project code:
BfR-BIOS-08-1322-671
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2017
- 2017
Behaviour of zinc oxide nanoparticles in the human digestive system
Project code:
BfR-LMS-08-1322-676
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2017
- 2017
Biomarker Quantification by Multiplexing: Analyses of hormone and zytokine level after exposure of blood and skin samples to active substances(Endpoints Endocrine effects, Immunotoxicity)
Project code:
BfR-SiP-08-1322-
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2018
- 2018
Biomarker-based long-term analyses for the determination of the proportion of iodized salt originating from total salt intake and iodized salt´s contribution to overall iodine nutrition in the German population
Project code:
2817HS007
Excutive institution:
Institute of Nutritional and Food Sciences
Contract period:
2018
- 2019
Characterization of contact allergen-specific responses in cocultures of human antigen presenting cells and T cells
Project code:
BfR-CPS-08-1322-595
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2014
- 2015
Cultivation of PA-producing plants for the isolation of standards
Project code:
BfR-SiN-08-1322-680
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2017
- 2017
