All Projects on the sub-field of research '3.1 Studies on nutrient needs and metabolic processes of humans' | FISA - Forschungsinformationssystem Agrar und Ernährung

All Projects on the sub-field of research "3.1 Studies on nutrient needs and metabolic processes of humans"

Current trends of the contributions of food to the iodine intake in school children and adolescents: study using 24-ioduria reference methodology and 3-day weighed food record

Project code: 07HS002
Excutive institution: Research Institute of Child Nutrition
Contract period: 2007 - 2007

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Nutrition Report 2008: Chapter 7, 'Nutrition and Early Childhood embossing / acceleration'

Project code: 05HS038
Excutive institution: Charité - University Medicine Berlin
Contract period: 2006 - 2007

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Animal production (3493)
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Nutritional Science (1320)
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- Physiology of Nutrition (438)
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Plant production (6603)
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- Grassland (251)
- Horticulture (502)
- Plant Breeding (1720)
- Plant Nutrition (545)
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Socioeconomics (1288)
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- Business administration (333)
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Climate change (1361)
- Adjustment of the production process (663)
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- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
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- World Food (87)
Production processes (8077)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
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- Organic farming (1153)
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Risks (1110)
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Rural areas (436)
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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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