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All Projects on the sub-field of research "1.4 Development of strategies for risk minimization"
Development of bioprotective cultures for mild delicatessen salads
Project code:
BFEL-IHT-02-21
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2004
- 2005
Evaluation of possibilities of increasing male fish in rainbow trout by optimized heat treatments and selection compared to sensitivity of sex determination temperature treatments
Project code:
2803HS037
Excutive institution:
Department of Animal Breeding and Genetics
Contract period:
2004
- 2008
Exemplary develop crisis scenarios on food security, that build upon execution of emergency exercises and their evaluation
Project code:
04HS038
Excutive institution:
Federal Office of Civil Protection and Disaster Assistance
Contract period:
2005
- 2005
Food borne pathogenes: Behavior of pathogenic bacteria in food of animal origin, measures to minimize risks including the hurdle concept for safe foods
Project code:
MRI-MBT-02-304
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Investigations on the genotoxicity of formaldehyde in human cells in culture: Repair of DNA-protein crosslinks and identification of a 'threshold' dose for carcinogenic activity
Project code:
BfR-PRS-02-1329-038
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2007
- 2008
Maximum levels of contaminants in commercial fod intended for infants and young children
Project code:
BfR-LMS-02-1331-302
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2003
- 2004
Molecular characterization of MRSA
Project code:
2808HS032
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2009
- 2009
