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Information System for Agriculture and Food Research

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"Allergies, asthma and intolerances" in frame works

Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.

Sub-field of research Framework Initiator All Projects
1.2 Studies on the health effects of diet, individual food and food ingredients, including allergies and intolerances BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
34
Area 2.2.5 Environmental impacts and total food chain EU - FP 7 Theme 2: Food, Agriculture and Fisheries, and Biotechnology - Building a European Knowledge-Based Bio-Economy (KBBE)
  • European Commission
10
3.6 Studies on the health and medical effects of diet, including food allergies and intolerance BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
1
(T2.2) Epidemiology of food allergy – IP or NOE EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
1
T5.4.4.2 Vulnerability of food and feed chains to dangerous agents and substances (STREP) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
1
(T8.2) Environmental cancer risk, nutrition and individual susceptibility – NOE EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.2.3 Health risks and benefits of increased global trade in foods and food ingredients (STREP) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.3.2 Diet and cardiovascular disease (IP) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.4.3 Origin and development of unintended micro-organisms in the food and feed chains (IP) (2006) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.8.1 Investigating the cause of allergy (IP) (2006) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
(T42) Allergy and asthma EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
Prevention of allergies and intolerance reactions to food BMEL - Program to promote innovation
  • Federal Ministry of Food and Agriculture
0
Fighting major diseases BMBF - new High-Tech Strategy
  • Federal Ministry of Education and Research
0

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