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Information System for Agriculture and Food Research

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"Nutritional physiology" in frame works

Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.

Sub-field of research Framework Initiator All Projects
1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
73
Development of health-promoting foods BMBF - National Research Strategy BioEconomy 2030
  • Federal Ministry of Education and Research
10
3.1 Studies on nutrient needs and metabolic processes of humans BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
2
3.8 Investigations on disease prevention through nutrition BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
2
3.2 Investigations of the effects of nutritional foods and food ingredients BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
1
(T11) Lipid metabolism and the metabolic syndrome EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
1
3.3 Investigations to assess the influence of fermentation organisms and food ingredients on the gut flora BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
0
3.4 Collection of information on nutritionally active substances BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
0
3.5 Investigations of the bioavailability of food ingredients BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
0
(T2.3) Influence of gene-nutrient interaction on the development of obesity – IP or NOE EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
(T3.1) Programming effects of early nutrition on long-term health – IP EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
(T3.2) Gut health – foods, microbes and the immune system – IP EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
(T8.3) Food and fecundity – STREP EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.3.6 Food components preventing dental diseases (STREP) (2006) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
(T10) Functional genomics in relation to food, nutrition and health EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0

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