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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

"Market, product transparency, traceability and consumer behaviour" in frame works

Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.

Sub-field of research Framework Initiator All Projects
Enhancement of information on product features BMEL - Program to promote innovation
  • Federal Ministry of Food and Agriculture
21
Certification / control Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
  • Federal Ministry of Food and Agriculture
17
7.5 Analysis of the institutional, organizational, legal and technical framework of consumer information and opportunities for their further development BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
13
1.3 Development of monitoring procedures and their implementation in nutrition issues BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
12
Improvement of consumer protection in the information society BMEL - Program to promote innovation
  • Federal Ministry of Food and Agriculture
12
Distinction between organic and conventional foods Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
  • Federal Ministry of Food and Agriculture
12
6.8 Development and evaluation of scientific and organizational procedures for traceability and control of the sources of food and other products including those from organic production (for example, using isotopic analysis) BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
11
Area 2.2.4 Food quality and safety EU - FP 7 Theme 2: Food, Agriculture and Fisheries, and Biotechnology - Building a European Knowledge-Based Bio-Economy (KBBE)
  • European Commission
7
Traceability of food BMEL - Program to promote innovation
  • Federal Ministry of Food and Agriculture
7
Area 2.2.3 Food processing EU - FP 7 Theme 2: Food, Agriculture and Fisheries, and Biotechnology - Building a European Knowledge-Based Bio-Economy (KBBE)
  • European Commission
6
Improvement of consumer protection of services in the energy sector BMEL - Program to promote innovation
  • Federal Ministry of Food and Agriculture
5
1.6 Studies on nutrition and health messages in the marketing of food and warnings BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
4
7.6 Investigations and concepts for the development of institutional, financial, organizational, legal and technical framework to protect the economic interests of consumers or in the exercise or representation of consumer interests BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
4
Technical and organisational innovations for the optimisation of processes along the food production chain BMBF - National Research Strategy BioEconomy 2030
  • Federal Ministry of Education and Research
3
7.4 Development of concepts for the protection of consumers against fraud and deception BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
2
4.4 Investigations and approaches to improve market transparency for the consumer BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
2
4.5 Development of concepts for the protection of consumers against misinformation BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
2
(T13) Food safety, risk assessment and communication EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
2
4.6 Investigations of identification systems, rules on consumer information and other measures to improve production and product transparency BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
2
(T5.3) Development of cost-effective tools for risk management and traceability systems for zoonotic agents and marine biotoxins in seafood – STREP or CA EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
1
6.4 Investigations of private and public brand and quality certifications as well as the protection of geographical indications and designations of origin for agricultural products, foodstuffs and other products and services BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
1
(T5.2) Development of cost-effective control and prevention strategies for emerging and future foodborne pathogenic microorganisms throughout the food chain – IP or NOE EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
1
(T4.2) GMO co-existence and traceability of GMO ingredients along the food and feed chain – IP or NOE EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
1
T5.4.5.2 Advanced rapid, non-destructive and non-invasive techniques for screening of foods and feeds (IP) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
5.6 Participation and transparency BMEL - research cluster
  • Federal Ministry of Food and Agriculture
0
Sustainable consumption BMBF - new High-Tech Strategy
  • Federal Ministry of Education and Research
0
Bio products from Bavaria, eco canteens, processing and marketing of regional agricultural products (VuVregio) BioRegio Bayern 2020
  • Bavarian State Ministry
0
Authentication of food products H2020-EU.3.2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy
  • European Commission
0
E 1.1 Fields of need and corresponding value chains BMBF - FONA (Research for Sustainable Development) - Research Framework Programme for Sustainability
  • Federal Ministry of Education and Research
0
Certification systems for social and ecological standards BMBF - National Research Strategy BioEconomy 2030
  • Federal Ministry of Education and Research
0
(T4.1) Development of reliable traceability methods and systems to establish the origin/ mode of production of food products – IP EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.5.3 Investigating the fundamentals of TSE enabling the rational development of detection and control strategies (STREP) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.3.4 Catering and eating out of home (CA) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
Management, Marketing, Consumer Behaviour IAMO Main research areas
  • Leibniz Institute of Agricultural Development in Transition Economies
0
T5.4.4.1 Chilled and frozen supply chain (IP) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
(T5) Validated food information database for Europe EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.4.4 Monitoring handling practices in the total chain (IP) (2006) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0

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