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"Market, product transparency, traceability and consumer behaviour" in frame works
Zuordnung der Rahmenprogramme zu den Forschungszielen: Wer trägt zu welchem Ziel bei?
Source: BLE
Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.
| Sub-field of research | Framework | Initiator | All Projects |
| Enhancement of information on product features | BMEL - Program to promote innovation |
|
21 |
| Certification / control | Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN) |
|
17 |
| 7.5 Analysis of the institutional, organizational, legal and technical framework of consumer information and opportunities for their further development | BMEL Frameworkprogramme 2008 |
|
13 |
| Technical and organisational innovations for the optimisation of processes along the food production chain | BMBF - National Research Strategy BioEconomy 2030 |
|
13 |
| 1.3 Development of monitoring procedures and their implementation in nutrition issues | BMEL Frameworkprogramme 2008 |
|
12 |
| Distinction between organic and conventional foods | Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN) |
|
12 |
| Improvement of consumer protection in the information society | BMEL - Program to promote innovation |
|
12 |
| 6.8 Development and evaluation of scientific and organizational procedures for traceability and control of the sources of food and other products including those from organic production (for example, using isotopic analysis) | BMEL Frameworkprogramme 2008 |
|
11 |
| Traceability of food | BMEL - Program to promote innovation |
|
10 |
| Area 2.2.4 Food quality and safety | EU - FP 7 Theme 2: Food, Agriculture and Fisheries, and Biotechnology - Building a European Knowledge-Based Bio-Economy (KBBE) |
|
7 |
| Area 2.2.3 Food processing | EU - FP 7 Theme 2: Food, Agriculture and Fisheries, and Biotechnology - Building a European Knowledge-Based Bio-Economy (KBBE) |
|
6 |
| Improvement of consumer protection of services in the energy sector | BMEL - Program to promote innovation |
|
5 |
| 1.6 Studies on nutrition and health messages in the marketing of food and warnings | BMEL Frameworkprogramme 2008 |
|
4 |
| 7.6 Investigations and concepts for the development of institutional, financial, organizational, legal and technical framework to protect the economic interests of consumers or in the exercise or representation of consumer interests | BMEL Frameworkprogramme 2008 |
|
4 |
| 7.4 Development of concepts for the protection of consumers against fraud and deception | BMEL Frameworkprogramme 2008 |
|
2 |
| 4.4 Investigations and approaches to improve market transparency for the consumer | BMEL Frameworkprogramme 2002 |
|
2 |
| 4.5 Development of concepts for the protection of consumers against misinformation | BMEL Frameworkprogramme 2002 |
|
2 |
| 4.6 Investigations of identification systems, rules on consumer information and other measures to improve production and product transparency | BMEL Frameworkprogramme 2002 |
|
2 |
| (T13) Food safety, risk assessment and communication | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
2 |
| 6.4 Investigations of private and public brand and quality certifications as well as the protection of geographical indications and designations of origin for agricultural products, foodstuffs and other products and services | BMEL Frameworkprogramme 2008 |
|
1 |
| (T4.2) GMO co-existence and traceability of GMO ingredients along the food and feed chain – IP or NOE | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
| (T5.2) Development of cost-effective control and prevention strategies for emerging and future foodborne pathogenic microorganisms throughout the food chain – IP or NOE | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
| (T5.3) Development of cost-effective tools for risk management and traceability systems for zoonotic agents and marine biotoxins in seafood – STREP or CA | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
| Management, Marketing, Consumer Behaviour | IAMO Main research areas |
|
0 |
| E 1.1 Fields of need and corresponding value chains | BMBF - FONA (Research for Sustainable Development) - Research Framework Programme for Sustainability |
|
0 |
| (T4.1) Development of reliable traceability methods and systems to establish the origin/ mode of production of food products – IP | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.3.4 Catering and eating out of home (CA) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.4.1 Chilled and frozen supply chain (IP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.4.4 Monitoring handling practices in the total chain (IP) (2006) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.5.2 Advanced rapid, non-destructive and non-invasive techniques for screening of foods and feeds (IP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.5.3 Investigating the fundamentals of TSE enabling the rational development of detection and control strategies (STREP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| (T5) Validated food information database for Europe | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| Certification systems for social and ecological standards | BMBF - National Research Strategy BioEconomy 2030 |
|
0 |
| Authentication of food products | H2020-EU.3.2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy |
|
0 |
| Bio products from Bavaria, eco canteens, processing and marketing of regional agricultural products (VuVregio) | BioRegio Bayern 2020 |
|
0 |
| Sustainable consumption | BMBF - new High-Tech Strategy |
|
0 |
| 5.6 Participation and transparency | BMEL - research cluster |
|
0 |
| 4.4. Nutrition monitoring, food monitoring, traceability of food production | BMEL - Frameworkprogramme 2023 |
|
0 |
| 4.5. True prices, fair competitive conditions, rules-based trade | BMEL - Frameworkprogramme 2023 |
|
0 |
