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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

"New technological and biotechnological processes" in frame works

Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.

Sub-field of research Framework Initiator All Projects
Resource efficient food production BMEL - Program to promote innovation
  • Federal Ministry of Food and Agriculture
69
Digital transformation in food economics BMEL - Program to promote innovation
  • Federal Ministry of Food and Agriculture
41
Processing Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
  • Federal Ministry of Food and Agriculture
13
2.2 Evaluation studies for the estimation of introduced new technological and biotechnological processes for the production, loading and processing of agricultural products BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
5
(T6.6) Recycling and upgrading organic wastes from the food chain in environmentally friendly healthy food production – STREP or CA EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
3
(T6.9) Use of genetic resistance as a tool to control plant pathogenic viruses – CA EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
1
2.1 Development of methods to characterise plant biopolymers, using chemica, analytical,l and biological methods for their quantification. DFA Frameworkprogramme
  • German Research Institute for Food Chemistry
0
2.2 # Studies on the determination of the influence of * chemical and * enzymatic modification of low molecular weight food constituents * additives * variety and growing conditions as well as * processing techniques on the t DFA Frameworkprogramme
  • German Research Institute for Food Chemistry
0
2.3 Development of physical methods to determine the influence of macromolecules on the texture of food. DFA Frameworkprogramme
  • German Research Institute for Food Chemistry
0
T5.4.3.5 Milk and dairy products with optimised bioactivity (IP) (2006) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.5.2 Developing improved TSE inactivation methods (STREP) (2006) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.6.2 Novel processing methods for the production and distribution of high-quality and safe foods (IP) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
(T17) Development of reliable traceability methods and systems to establish the origin/ mode of production of food products EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
Resource-efficient eco-innovative food production and processing H2020-EU.3.2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy
  • European Commission
0
Proteins of the future H2020-EU.3.2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy
  • European Commission
0
Innovative solutions for sustainable novel food processing H2020-EU.3.2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy
  • European Commission
0

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