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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

"Food safety: Contamination with harmful contaminants and detraction by the processing" in frame works

Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.

Sub-field of research Framework Initiator All Projects
5.1 Study and development of monitoring systems and analytical methods for identification, characterization and quantitative assessment of risks from unwanted and desirable substances in feed and food, ornamental plants and cut flowers BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
233
5.4 Development of concepts and strategies for detection, evaluation, to control and minimize microbiological, chemical and from the particle size of ingredients resulting risks from feed and food (including risks from food and feed content and additives) BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
79
5.3 Studies on contaminants and residues in food and feed including risk assessment, exposure assessment of the population and the development of minimization strategies BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
66
5.2 Studies on hygiene and general process specific hygiene parameters for food and feed including the development of methods for detection of microbial hazards for the risk assessment of food and the treatment of food in relation to food hygiene along th BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
47
Minimizing the risk of microbial contamination in meat production BMEL - Program to promote innovation
  • Federal Ministry of Food and Agriculture
28
5.17 Develop methods for studying the migration of substances from consumer goods for exposure assessment and toxicity of chemicals in these products BMEL Frameworkprogramme 2008
  • Federal Ministry of Food and Agriculture
23
1.21 Investigation of the transition of substances from consumer goods by skin contact or by breathing the air BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
3
(T12) Health risks from heat treated foods and food products EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
2
Improving the control of infectious epidemics and foodborne outbreaks through rapid identification of pathogens H2020-EU.3.1 Health, demographic change and wellbeing
  • European Commission
1
1.20 Investigation of migration of substances from consumer goods in food and feed BMEL Frameworkprogramme 2002
  • Federal Ministry of Food and Agriculture
0
(T1.2) Improving the quality and safety of poultry products for the consumer – STREP EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
(T5.1) New approaches towards monitoring and preventing chemical contaminants in food products – IP or NOE EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
(T8.4) Pathogens in drinking water sources – STREP EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.8.1 Assessing the health impact of metals: Sources, benefits and toxic effects (IP) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.8.3 Assessing health benefits against potential effects of environmental contaminants in selected food groups (STREP) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.8.2 Investigation of potential health impacts of long-term exposure to disinfection by-products in drinking water (STREP) (2006) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
T5.4.8.3 Pathogens in drinking water sources (STREP) (2006) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0
Mycotoxins LfL's working framework programme 2009 - 2013
  • Bavarian State Research Center for Agriculture
0
Biological contamination of crops and the food chain H2020-EU.3.2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy
  • European Commission
0
T5.4.6.10 Mycobacterium avium sub-species paratuberculosis diagnosis and control (STREP) EU - FP6 Priority thematic areas 5: Food Quality and Safety
  • European Commission
0

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