Influence of process parameters on fine crushing to the flavour release of chocolate with or without milk

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 17728 BG
Contract period: 01.01.2014 - 31.12.2016
Budget: 394,550 Euro
Purpose of research: Applied research

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Food Processing

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Animal production (3545)
- Agricultural Technology Animal Production (361)
- Animal breeding (561)
- Animal health (1635)
- Animal Husbandry (1314)
- Animal nutrition (552)
- Beekeeping and health (200)
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Ecology (3023)
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- Agricultural Meteorology (88)
- Agroecology (820)
- Landscape Planning (192)
- Organic Farming (1270)
- Soil science (924)
Fisheries and Aquaculture (489)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (114)
Food technology (1916)
- Food Chemistry (504)
- Food microbiology (451)
- Food Processing (1352)
Forestry (1501)
- Forest genetics (155)
- Forestry (691)
- Forestry Technology (86)
- Silviculture (666)
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Interdisciplinary Subjects (6965)
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- Renewable Resources (1401)
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Nutritional Science (1343)
- Home Economics (28)
- Nutritional behaviour (349)
- Physiology of Nutrition (454)
- Toxicology (679)
Plant production (6787)
- Agricultural Engineering Plant Production (776)
- Arboriculture (602)
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- Plant Breeding (1742)
- Plant Nutrition (575)
- Specialised crops (521)
- Vegetable Gardening (580)
- Viticulture (406)
Socioeconomics (1297)
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- Rural history (26)

Research aim

Climate change (1447)
- Adjustment of the production process (721)
- General: Global Warming (293)
- Greenhouse gas reduction (207)
- Impact on forests, agriculture and fishery (211)
- Plant diseases, animal diseases and zoonoses (15)
Environment and ressource management (2171)
- Animal welfare (118)
- Basic research (191)
- Biodiversity (487)
- Cross cutting issues of environmental and resource protection (302)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (300)
- Stress caused by agriculture and agro-relevant substances (387)
Food and consumer protection (2489)
- Allergies, asthma and intolerances (64)
- Dietary habits (174)
- Food quality (676)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (135)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (512)
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Production processes (8213)
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- Forestry and Forest (328)
- General: production methods (397)
- Institutional frameworks (63)
- Marketing, competitiveness and market transparency (260)
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- Organic farming (1172)
- Plant production (1272)
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Risks (1117)
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- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (851)
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Rural areas (436)
- Dynamics inland waters (41)
- Dynamics of land use (128)
- Dynamics of the forest (63)
- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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Coordination (3785) Research (3449) Research Support (2451) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Baden-Württemberg (531) Bavaria (812) Berlin (289) Brandenburg (205) Bremen (65) Hamburg (87) Hesse (309) Lower Saxony (614) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (723) Rhineland-Palatinate (177) Saarland (18) Saxony (244) Saxony-Anhalt (186) Schleswig-Holstein (163) Thuringia (168)

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public (3073) private (2195) NGO (492)

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Applied research (10424) Basic research (2301) Experimental development (2287) Inventory & Assessment (1312) Networks and research co-ordination (336) Public relations (257) Demonstration (238) Project preparation activity (73) Conferences and Meetings (40)

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