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Institute of Nutritional and Food Sciences (IEL)
Institution
Section overview
Description
Institute of Nutritional and Food Sciences at the Faculty of Agriculture of the University Bonn.
Activities
- Research
Parent institution
Coordinated projects
- AgroClustEr: FoCus - Food Chain Plus. Group Health Assessment and consumer behavior (sub-project B)
- Biomarker-based long-term analyses for the determination of the proportion of iodized salt originating from total salt intake and iodized salt´s contribution to overall iodine nutrition in the German population
- Collaborative project: Sustainable Production of Red Juices by Application of Innovative Processing Technology. Subproject 1
- Decreasing the dissemination of antibiotic resistance genes by targeted hygiene measures
- European Nutrition Phenotype Assessment and Data Sharing Initiative - Metadatabase for Nutritional Epidemiological Studies
- Microencapsulated polyphenol extracts from residues
- Nutrition in residential facilities for senior citizens
- Sugar intake in German children and adolescents: Time trends and long-term prospective relevance for risk markers of hepatic steatosis
Involved in research projects
- Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry
- Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling
- Facilitation the storage stability of white wines by knowledge-based use of glutathione in winemaking
- Research network FIN-Q.NRW - Research Network Innovation through quality communication
Contact
Institute of Nutritional and Food Sciences
(IEL)
Endenicher Allee 11-13
53115 Bonn
North Rhine-Westphalia
Germany
Phone: +49-228-73-3798
Fax: +49-228-73-3757
Email: lmw(@)uni-bonn.de
