Pfeifer & Langen GmbH & Co. KG

Institution

Section overview

Description
Activities
Subordinate institutions
Coordinated projects
Coordinated projects of subordinate institutions
Contact

Description

We conduct research on new natural sugars from beets—such as the extraction of cellobiose. Today, we’re the first company which is able to produce cellobiose from beet sugar on a large scale. Cellobiose is very similar to lactose, and can even replace it—which makes it highly interesting for the food processing industry.

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Activities

Research Support

Subordinate institutions

Savanna Ingredients GmbH

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Coordinated projects

Collaborative project: Novel low-calorie sugars in food compositions. Subproject 1

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Coordinated projects of subordinate institutions

Collaborative project: Novel low-calorie sugars in food compositions. Subproject 5

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Contact

Pfeifer & Langen GmbH & Co. KG
Aachener Str. 1042 a
50858 Köln
North Rhine-Westphalia
Germany

Phone: +49 (0)221 4980-0
Fax: +49 (0)221 4980-371
Email: info(@)pfeifer-langen.com

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