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Aroma substances in hops-containing beverages: optimization of formulation and manufacturing process to prevent quality-reducing substances in hops aroma-containing beverages

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16010 N
Contract period: 01.01.2009 - 31.12.2011
Budget: 385,500 Euro
Purpose of research: Applied research

keine Angaben

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