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Optimization of the nutritional value and enjoyment of bread by the addition of germinated wheat in the light of the dough and baking quality

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14360 N
Contract period: 01.01.2005 - 31.12.2007
Budget: 322,950 Euro
Purpose of research: Applied research

keine Angabe

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