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Optimization of technological parameters to minimize the formation of 4-vinyl benzene (styrene) in the brewing process with preservation of the typical aroma of wheat beer

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16301 N
Contract period: 01.01.2010 - 31.12.2011
Budget: 506,650 Euro
Purpose of research: Applied research

keine Angabe

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Subjects

Excutive institution

Chair of Brewing Science

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