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Quality assurance for arabica coffee from progressive green coffee production: improving the quality of coffee flavor by controlled modification of treatment

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 13588 N
Contract period: 01.01.2003 - 31.12.2005
Budget: 271,650 Euro
Purpose of research: Applied research

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Subjects

Excutive institution

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