Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Extended Search

  1. Home page
  2. Find institutions

Frucht macht Schule. Work package 5: Training concerning hygiene during preparation and storage of fruit and vegetables

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: keine Angabe
Contract period: 01.08.2011 - 31.07.2014
Purpose of research: Project preparation activity

Accomplish workshops to increase competences in school catering for all relevant target groups Training concerning hygiene during the preparation and storage of fruit and vegetables Enhancement of a commercial retail-concept which meets all requirements and precognitions of schools

show more show less

Section overview

Subjects

Collaborative Project

Frucht macht Schule (School Fruit Scheme) - Innovative marketing strategies in the field of community catering

Funding programme

Excutive institution

Horticulture Centre (KOGA)

Participating institutions

Funding institution

Project management agencies

http://www.giqs.org/en/pr…

Advanced Search

Filter

General search

Filter Search

Information type

Project period

Subject

Research aim

Activity

Federal state

Continent / Country

Mandate

Legalform

Funding / Budget

Purpose

Clear Filters

print page